The research conducted in Dr. Peggy Borum’s lab at the University of Florida is focused on Precision Ketogenic Therapy (PKT) as a treatment for epilepsy. PKT uses low carbohydrate, personalized recipes to provide the nutrient requirements of the patient with foods preferred by that individual. Many patients on PKT have experienced decreased seizure load. We are translating PKT from the research setting to the clinical setting. Clinicians and patients considering PKT often have two main concerns; PKT recipes are too time consuming to create, and the diet itself is too restrictive and boring to maintain long-term. My research project is focused on addressing these two concerns and will have two distinct parts. The aim of part one is to create PKT cookbooks that allow patients and clinicians to see the wide-range of recipes possible and can also serve as a template for clinicians to use when creating recipes for patients. Part two will be focused on timing how long it takes to create PKT recipes. This will help clinicians better understand the time requirements of administering PKT.